Garlic Butter Steak Bites with Dillo® SPG Seasoning

Tender steak, browned butter and garlic make a nearly unbeatable combination. Add Dillo® SPG Steak Seasoning and you get a quick skillet dinner with the classic salt, pepper and garlic profile Texas steak lovers crave.

Ingredients

• 1½ pounds sirloin steak
• 1½ tablespoons Dillo® SPG
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon Worcestershire sauce
• 1 tablespoon grated Parmesan, optional

Instructions

1. Cut the steak into approximately 1-inch cubes.
2. Pat the steak dry with paper towels.
3. Season generously with Dillo® SPG.
4. Heat olive oil in a large cast-iron skillet over high heat.
5. Add steak in a single layer and sear for approximately 2 minutes before turning.
6. Continue cooking until browned and cooked to your preferred doneness.
7. Reduce heat and add butter and garlic.
8. Toss the steak in the garlic butter for 30–60 seconds.
9. Add Worcestershire sauce and parsley.
10. Remove from heat and serve immediately.

Serving Suggestions

Serve these steak bites with roasted potatoes, grilled asparagus, garlic bread, rice or Caesar salad.

Pro Tip

Do not overcrowd the skillet. Cooking in batches allows the steak to sear rather than steam.

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