Dillo® Chili Lime Grilled Shrimp Skewers

These Chili Lime Grilled Shrimp Skewers are fast, fresh and packed with bright citrus flavor. Dillo® Chili Lime Seasoning adds chili, cumin, garlic, oregano and lime flavor for a bold, Mexican-inspired seafood recipe.

Ingredients

• 1½ pounds large shrimp, peeled and deveined
• 2 tablespoons Dillo® Chili Lime Seasoning
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 1 tablespoon honey
• 1 lime, sliced into wedges
• Fresh cilantro

Instructions

1. Combine olive oil, lime juice, garlic and honey.
2. Add shrimp and toss to coat.
3. Sprinkle generously with Dillo® Chili Lime Seasoning.
4. Marinate for 15–20 minutes.
5. Thread shrimp onto skewers.
6. Preheat grill to medium-high heat.
7. Grill shrimp approximately 2 minutes per side.
8. Remove when shrimp are opaque and cooked through.
9. Garnish with cilantro and fresh lime.

What to Serve with Chili Lime Shrimp

Try these shrimp skewers with cilantro-lime rice, grilled vegetables, black beans, avocado salad, or tortilla chips and guacamole.

Pro Tip

Because shrimp cook quickly, have everything prepared before placing them on the grill.

Shop Dillo® Chili Lime Seasoning, browse all Dillo® Dust seasonings, or shop the complete collection.