Honey Garlic Pork Chops with Dillo® Hen & Hog Seasoning

These Honey Garlic Pork Chops combine caramelized honey, garlic and the savory flavor of Dillo® Hen & Hog Dry Rub.

Ingredients

• 4 boneless pork chops
• 2 tablespoons Dillo® Hen & Hog Seasoning
• 1 tablespoon olive oil
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon butter

Instructions

1. Pat pork chops dry.
2. Season both sides generously with Hen & Hog.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear pork chops for 3–4 minutes per side.
5. Remove pork temporarily from the skillet.
6. Add butter and garlic.
7. Stir in honey, soy sauce and apple cider vinegar.
8. Simmer for 1–2 minutes.
9. Return pork chops to the pan and spoon the glaze over the pork until glossy and cooked through.
10. Allow the pork to rest for 5 minutes before serving.

Best Side Dishes

Serve with mashed potatoes, roasted green beans, mac and cheese or grilled vegetables.

Pro Tip

Use an instant-read thermometer rather than relying solely on cooking time. Pork chops are best removed once they reach a safe internal temperature while retaining their moisture.

Shop Dillo® Hen & Hog Seasoning or explore all Dillo® Dust seasonings.