Dillo® Chili Lime Chicken Street Corn Bowls

These Chili Lime Chicken Street Corn Bowls bring together juicy grilled chicken, sweet corn, creamy avocado and bright citrus flavor.

The star is Dillo® Chili Lime Seasoning, a bold blend that works especially well in Mexican-inspired recipes.

Ingredients

Chicken

• 1½ pounds boneless chicken thighs
• 2 tablespoons Dillo® Chili Lime
• 1 tablespoon olive oil
• Juice of 1 lime

Street Corn

• 3 cups corn kernels
• 2 tablespoons mayonnaise
• ¼ cup cotija cheese
• 1 tablespoon lime juice
• 1 tablespoon Dillo® Chili Lime

Bowls

• 3 cups cooked rice
• 1 avocado
• Fresh cilantro
• Lime wedges
• Sliced jalapeño, optional

Instructions

1. Coat chicken with olive oil, lime juice and Chili Lime Seasoning.
2. Marinate for 20–30 minutes.
3. Grill chicken over medium-high heat until cooked through.
4. Rest for 5 minutes before slicing.
5. Grill or sauté the corn until lightly charred.
6. Stir corn with mayonnaise, cotija, lime juice and Chili Lime Seasoning.
7. Divide rice between bowls.
8. Add sliced chicken and street corn.
9. Top with avocado and cilantro.
10. Serve with fresh lime wedges.

Meal Prep Tip

Keep the avocado and lime separate until serving. The chicken, rice and corn can be prepared ahead.

Explore Dillo® Chili Lime Seasoning, the Seasonings Collection, or the Dillo® Dust Shop.