Dillo® SPG Parmesan Roasted Brussels Sprouts

If you think Brussels sprouts are boring, this recipe may change your mind. High-heat roasting creates crispy caramelized edges while Parmesan adds richness. Dillo® SPG Steak Seasoning provides a savory salt, pepper, garlic and jalapeño profile.

Ingredients

• 1½ pounds Brussels sprouts
• 2 tablespoons olive oil
• 1½ tablespoons Dillo® SPG
• ½ cup grated Parmesan
• 1 tablespoon lemon juice
• 2 garlic cloves, minced

Instructions

1. Preheat oven to 425°F.
2. Trim Brussels sprouts and cut larger ones in half.
3. Toss with olive oil, Dillo® SPG and garlic.
4. Arrange cut-side down on a baking sheet.
5. Roast for 20–25 minutes.
6. Sprinkle Parmesan over the sprouts.
7. Return to oven for 3–5 minutes.
8. Finish with fresh lemon juice.
9. Serve immediately.

Best Pairings

These Brussels sprouts are excellent alongside grilled steak, BBQ chicken, pork chops, burgers, smoked beef or roast chicken.

Get Dillo® SPG Steak Seasoning and discover more flavors in the Dillo® Dust Seasonings Collection.