Dillo® Brisket Bark Loaded Baked Potatoes

You don’t need an entire brisket to enjoy Texas BBQ flavor. These Brisket Bark Loaded Baked Potatoes use Dillo® Dust Brisket Bark Seasoning to give crispy potato skins a bold BBQ profile before they’re loaded with cheese, bacon and sour cream.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons Dillo® Dust Brisket Bark Seasoning
• 1½ cups shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• ½ cup sour cream
• ¼ cup sliced green onions
• 2 tablespoons butter

Instructions

1. Preheat oven to 425°F.
2. Scrub potatoes and dry thoroughly.
3. Pierce each potato several times.
4. Rub with olive oil.
5. Season the exterior generously with Brisket Bark seasoning.
6. Bake for approximately 50–60 minutes, or until tender.
7. Slice potatoes lengthwise.
8. Add butter and fluff the interior.
9. Top with cheddar and bacon.
10. Return to oven until cheese melts.
11. Finish with sour cream and green onions.

Optional Texas BBQ Upgrade

Add leftover chopped smoked brisket if you have it.

Browse the Dillo® Dust Seasonings Collection or shop all Dillo® Dust products.