Crispy Pork Tenderloin Medallions with Dillo® Hen & Hog

Pork tenderloin is one of the easiest cuts of meat to turn into a restaurant-style dinner. Cutting it into medallions increases the surface area for browning while Dillo® Hen & Hog Seasoning creates a savory crust.

Ingredients

• 1½ pounds pork tenderloin
• 2 tablespoons Dillo® Hen & Hog
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves
• ½ cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Fresh parsley

Instructions

1. Remove silver skin from pork tenderloin.
2. Slice into approximately 1-inch medallions.
3. Gently flatten each piece.
4. Season both sides generously with Hen & Hog.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear medallions approximately 3 minutes per side.
7. Remove pork and set aside.
8. Add butter and garlic.
9. Stir in chicken broth, Dijon and honey.
10. Simmer until slightly thickened.
11. Return pork to skillet and spoon sauce over the medallions.
12. Garnish with parsley.

Why Hen & Hog Is Ideal

The blend was created to complement chicken and pork, making it an easy dry rub for this quick skillet dinner.

Shop Dillo® Hen & Hog or explore all Dillo® Dust seasonings.