Dillo Dust Texas BBQ Ranch Potato Wedge Recipe
These crispy potato wedges are seasoned with Dillo Dust BBQ Seasoning and served with cool ranch dip. They’re a perfect side dish for burgers, brisket, or grilled chicken.
Ingredients
- 4 russet potatoes
- 2 tbsp olive oil
- 2 tbsp Dillo Dust BBQ Seasoning
Instructions
- Cut potatoes into wedges.
- Toss with oil and seasoning.
- Bake at 425°F for 40 minutes.
- Serve with ranch dressing.
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