Dillo Dust Texas Beef Brisket Burnt Ends Recipe

These brisket burnt ends are packed with authentic Texas BBQ flavor. Dillo Dust BBQ Seasoning helps develop a rich bark while complementing the natural beef flavor.

Perfect for BBQ competitions, parties, and weekend cooks, these bite-sized BBQ treasures are always the first item to disappear from the table.

Ingredients

• 4 lbs brisket point
• 4 tbsp Dillo Dust BBQ Seasoning
• ½ cup BBQ sauce

Instructions

1. Season brisket generously.
2. Smoke at 250°F until internal temperature reaches 165°F.
3. Cube brisket into 1-inch pieces.
4. Toss with BBQ sauce.
5. Return to smoker for 2 hours.
6. Serve hot.

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