Texas BBQ Cornbread Muffins with Dillo® Dust

Cornbread is already a Texas BBQ classic, but adding Dillo® Dust takes these savory muffins to another level. These Texas BBQ Cornbread Muffins are slightly sweet, savory and loaded with cheddar cheese and green onions.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1 tablespoon Dillo® Dust
• 1 cup buttermilk
• 2 eggs
• ⅓ cup melted butter
• 1 cup shredded cheddar cheese
• ½ cup sliced green onions
• ½ cup corn kernels

Instructions

1. Preheat oven to 400°F.
2. Grease a 12-cup muffin pan.
3. Combine cornmeal, flour, baking powder, sugar and Dillo® Dust.
4. In another bowl, whisk buttermilk, eggs and melted butter.
5. Combine wet and dry ingredients.
6. Fold in cheddar, green onions and corn.
7. Divide batter evenly among muffin cups.
8. Bake for approximately 15–18 minutes.
9. Remove when golden brown and a toothpick inserted in the center comes out clean.
10. Cool for 5 minutes before serving.

Serving Ideas

These muffins are especially good with Texas BBQ, chili, smoked chicken, pulled pork, burgers, grilled steaks, beans and Brunswick stew.

Get the Original Dillo® Dust Texas BBQ Rub, browse all Dillo® Dust Seasonings, or shop the complete Dillo® Dust collection.